...a snippet of what I have been creating lately.
Sunday, September 18, 2011
Take my favorite sweet bread recipe and add ZUCCHINI!
For awhile there I was saying that I was sick of zucchini.
I spoke too soon!
I just eliminated some of the olive oil a squeezed out the shredded zuch really well.
LEMON OLIVE OIL ROSEMARY ZUCCHINI BREAD
Zest of Lemon
Sprigs of fresh Rosemary chopped
1/4 Cup Olive Oil
1 Cup shredded Zucchini (with water squeezed out by hand)
1 1/2 Cup Flour
2 tsp Baking Powder
1/4 tsp Salt
...Bake in loaf pan that has been sprayed with cooking spray at 35o degrees for 45 minutes.
It doesn't even last long enough around here to take pictures of when it is baked.
That is how good it is!